Quick Chicken Noodle Soup

Name: Quick Chicken Noodle Soup
Total time: 20 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 1 cup shredded cooked chicken breast; 1 cup egg noodles; 1 medium, diced carrot; 1 medium, diced celery stalk; 1/4 cup diced onion; 1/2 teaspoon salt; 1/4 teaspoon black pepper

A warm and soothing soup packed with tender chicken, soft noodles, and wholesome vegetables.

American⏱ 20 min⚠ Contains 4 allergen(s)

✨ High in protein✨ High in sodium

Ingredients

Chicken broth4 cups
Cooked chicken breast1 cup shredded
Egg noodles1 cup
Carrot1 medium, diced
Celery stalk1 medium, diced
Onion1/4 cup diced
Salt1/2 teaspoon
Black pepper1/4 teaspoon

Nutrition (per serving, makes 4)

Calories158 kcal

Protein15.6 g

Carbs17.5 g

Fat2.6 g

Fiber1.3 g

Sugar1.6 g

Sodium980 mg

Vitamin C2 mg

Iron0.8 mg

Calcium16 mg

Potassium263 mg

Estimated values.

Steps

1In a large pot, combine chicken broth, diced carrot, celery, and onion.
2Bring the mixture to a boil over medium-high heat.
3Reduce heat to medium-low, cover, and simmer for 8-10 minutes, or until vegetables are tender-crisp.
4Add the egg noodles and cooked shredded chicken to the pot.
5Continue to simmer for another 5-7 minutes, until the noodles are cooked through.
6Season with salt and black pepper to taste before serving.