Ratatouille

Ratatouille

dinner40 min✓ No common allergens
High in vitamin CGood source of fiberGood source of potassium

Ingredients

Nutrition (per serving, makes 6)

Calories126 kcal
Protein3.1 g
Carbs14.1 g
Fat7.5 g
Fiber5 g
Sugar8.7 g
Sodium80.4 mg
Vitamin C92 mg
Iron1 mg
Calcium37.7 mg
Potassium682.5 mg

Estimated values.

Steps

  1. 1Dice the vegetables.
  2. 2Layer and season with garlic.
  3. 3Bake at 190C for 30 minutes.
Ratatouille - Coreberry