Roasted Beets with Feta & Dill

Name: Roasted Beets with Feta & Dill
Total time: 40 min
Ingredients: 4 medium fresh beets; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 0.5 cup crumbled feta cheese; 2 tablespoons chopped fresh dill; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Earthy roasted beets paired with salty feta cheese and fresh dill for a delightful contrast of flavors.

Greek⏱ 40 min⚠ Contains 1 allergen(s)

Ingredients

Fresh beets4 medium
Olive oil2 tablespoons
Red wine vinegar1 tablespoon
Crumbled feta cheese0.5 cup
Fresh dill2 tablespoons chopped
Salt0.5 teaspoon
Black pepper0.25 teaspoon

Steps

1Preheat oven to 400°F (200°C).
2Wash and trim beets, then peel and dice them into 1-inch cubes.
3Toss beets with olive oil, salt, and black pepper on a baking sheet.
4Roast for 30-35 minutes, stirring once, until tender.
5Once cooked, transfer to a serving bowl and toss with red wine vinegar, crumbled feta cheese, and fresh dill.