Roasted Brussels Sprouts with Balsamic

Name: Roasted Brussels Sprouts with Balsamic
Total time: 30 min
Ingredients: 1.5 pounds brussels sprouts; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon maple syrup; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Crispy Brussels sprouts with a tangy-sweet glaze make for an irresistible side dish.

American⏱ 30 min✓ No common allergens

Ingredients

Brussels sprouts1.5 pounds
Olive oil2 tablespoons
Balsamic vinegar1 tablespoon
Maple syrup1 tablespoon
Salt0.5 teaspoon
Black pepper0.25 teaspoon

Steps

1Preheat oven to 400°F (200°C).
2Trim the ends of the brussels sprouts and halve any larger ones.
3Toss the sprouts with olive oil, salt, and black pepper on a baking sheet.
4Roast for 20-25 minutes, stirring halfway, until tender and lightly browned.
5In a small bowl, whisk together balsamic vinegar and maple syrup. Drizzle over the roasted sprouts and toss to coat before serving.