Roasted Cherry Tomatoes with Herbs
Bursting with concentrated flavor, these sweet tomatoes are perfect as a side or a base for sauces.
Italian⏱ 25 min✓ No common allergens
Ingredients
- Cherry tomatoes1.5 pints
- Olive oil2 tablespoons
- Garlic2 cloves
- Fresh basil2 tablespoons chopped
- Fresh oregano1 tablespoon chopped
- Salt0.5 teaspoon
- Black pepper0.25 teaspoon
Steps
- 1Preheat oven to 400°F (200°C).
- 2Halve the cherry tomatoes.
- 3Toss the tomatoes with olive oil, minced garlic, chopped fresh basil, chopped fresh oregano, salt, and black pepper.
- 4Spread the seasoned tomatoes in a single layer on a baking sheet.
- 5Roast for 15-20 minutes, until softened and slightly caramelized.