Roasted Vegetables

Roasted Vegetables

side35 min✓ No common allergens
Good source of fiberHigh in vitamin CHigh in potassium

Ingredients

Nutrition (per serving, makes 4)

Calories172 kcal
Protein3.3 g
Carbs23.1 g
Fat8 g
Fiber4 g
Sugar4.4 g
Sodium38 mg
Vitamin C28.7 mg
Iron0.8 mg
Calcium37.2 mg
Potassium747.1 mg

Estimated values.

Steps

  1. 1Chop the vegetables.
  2. 2Toss with olive oil and rosemary.
  3. 3Roast at 200C for 30 minutes.
Roasted Vegetables - Coreberry