Rosemary Roasted Sweet Potatoes

Name: Rosemary Roasted Sweet Potatoes
Total time: 35 min
Ingredients: 2 large sweet potatoes; 2 tablespoons olive oil; 1 tablespoon chopped fresh rosemary; 0.5 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Sweet and savory cubes of sweet potato, fragrant with fresh rosemary, create a delightful harmony of flavors.

American⏱ 35 min✓ No common allergens

Ingredients

Sweet potatoes2 large
Olive oil2 tablespoons
Fresh rosemary1 tablespoon chopped
Garlic powder0.5 teaspoon
Salt0.5 teaspoon
Black pepper0.25 teaspoon

Steps

1Preheat oven to 400°F (200°C).
2Peel and dice sweet potatoes into 1-inch cubes.
3In a large bowl, toss the sweet potatoes with olive oil, chopped fresh rosemary, garlic powder, salt, and black pepper.
4Spread the seasoned sweet potatoes in a single layer on a baking sheet.
5Roast for 25-30 minutes, flipping halfway, until fork-tender and lightly caramelized.