Russian Beef Stroganoff

Name: Russian Beef Stroganoff
Total time: 40 min
Ingredients: 600 g beef sirloin; 300 g button mushrooms; 2 onion; 250 g sour cream; 1 tbsp dijon mustard; 2 tbsp wheat flour; 40 g butter; 2 tbsp sunflower oil; 1/2 tsp black pepper

Strips of beef seared fast and folded into a mustard and sour cream sauce with mushrooms.

Russian⏱ 40 minContains 4 common allergens.

Ingredients

Beef sirloin600 g
Button mushrooms300 g
Onion2
Sour cream250 g
Dijon mustard1 tbsp
Wheat flour2 tbsp
Butter40 g
Sunflower oil2 tbsp
Black pepper1/2 tsp

Steps

1Cut the beef across the grain into strips about 1 cm wide and 5 cm long, and toss them with the flour and pepper.
2Get the oil properly hot in a wide pan and sear the beef in two batches for 90 seconds each, then lift it onto a plate. It should still be pink inside.
3Lower the heat, melt the butter and cook the sliced onion for 6 minutes, then the mushrooms for 6 minutes more, until their water has boiled off.
4Stir in the mustard and 150 ml of water, scraping the bottom of the pan, and let it reduce for 2 minutes.
5Take the pan off the heat, stir in the sour cream, then return the beef and any juices. Warm it through without boiling — sour cream splits above a simmer.
6Serve immediately, with potatoes or buckwheat.