Shakshuka
breakfast⏱ 25 min⚠ Contains 1 allergen(s)
✨ Excellent source of vitamin C✨ High in protein✨ Good source of fiber
Ingredients
- Egg
- Tomato
- Bell pepper
- Onion
- Paprika
Nutrition (per serving, makes 3)
Calories240.4 kcal
Protein16 g
Carbs19.3 g
Fat11.5 g
Fiber5.4 g
Sugar12 g
Sodium140.4 mg
Vitamin C112.3 mg
Iron2.7 mg
Calcium93.9 mg
Potassium920.9 mg
Estimated values.
Steps
- 1Simmer tomato, pepper and onion with paprika.
- 2Make wells and crack in the eggs.
- 3Cover and cook until eggs are set.