Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 pounds chicken breast; 3 large bell pepper; 1 large onion; 3 tablespoons olive oil; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Effortlessly delicious chicken fajitas with colorful peppers and onions, all roasted together on one pan for easy cleanup.

Mexican⏱ 35 min✓ No common allergens

✨ High in protein✨ High in vitamin C✨ Good source of fiber

Ingredients

Chicken breast1.5 pounds
Bell pepper3 large
Onion1 large
Olive oil3 tablespoons
Chili powder1 tablespoon
Cumin1 teaspoon
Paprika1 teaspoon
Salt1/2 teaspoon
Black pepper1/2 teaspoon

Nutrition (per serving, makes 4)

Calories440 kcal

Protein55 g

Carbs16 g

Fat17 g

Fiber4 g

Sugar9 g

Sodium354 mg

Vitamin C162 mg

Iron0.8 mg

Calcium35 mg

Potassium393 mg

Estimated values.

Steps

1Preheat oven to 400°F (200°C).
2Slice chicken, bell peppers, and onion into thin strips.
3In a large bowl, toss chicken, peppers, and onion with olive oil, chili powder, cumin, paprika, salt, and pepper until evenly coated.
4Spread the seasoned chicken and vegetables in a single layer on a large sheet pan.
5Roast for 20-25 minutes, stirring once halfway through, until chicken is cooked and vegetables are tender-crisp.
6Serve hot, perhaps with a squeeze of fresh lime.