Shepherd's Pie

Name: Shepherd's Pie
Total time: 90 min
Yield: 8 servings
Ingredients: 1.5 pounds ground beef; 2 pounds potatoes; 2 medium carrots; 1 cup peas; 1 large onion; 3 cloves garlic; 1 cup beef broth; 2 tablespoons tomato paste; 1 tablespoon worcestershire sauce; 1/2 cup whole milk; 4 tablespoons unsalted butter; 1/2 cup cheddar cheese

A comforting casserole featuring seasoned ground beef and vegetables, topped with a creamy layer of mashed potatoes and baked until golden.

British⏱ 90 min⚠ Contains 2 allergen(s)

✨ High in protein✨ Good source of vitamin C✨ Good source of potassium

Ingredients

Ground beef1.5 pounds
Potatoes2 pounds
Carrots2 medium
Peas1 cup
Onion1 large
Garlic3 cloves
Beef broth1 cup
Tomato paste2 tablespoons
Worcestershire sauce1 tablespoon
Whole milk1/2 cup
Unsalted butter4 tablespoons
Cheddar cheese1/2 cup

Nutrition (per serving, makes 8)

Calories449.5 kcal

Protein28.1 g

Carbs32.3 g

Fat22.1 g

Fiber3.7 g

Sugar5.4 g

Sodium210.8 mg

Vitamin C33.4 mg

Iron2.6 mg

Calcium68.6 mg

Potassium684.4 mg

Estimated values.

Steps

1Peel and boil potatoes until tender, then mash with milk, butter, and a pinch of salt and pepper.
2Brown ground beef in a large skillet, drain excess fat, then add chopped onion and garlic, cooking until softened.
3Stir in diced carrots, peas, beef broth, tomato paste, and Worcestershire sauce, simmering for 10-15 minutes until sauce thickens.
4Transfer the beef mixture to an oven-safe dish, spread mashed potatoes evenly over the top, sprinkle with cheese, and bake at 375°F (190°C) for 25-30 minutes, or until bubbling and golden brown.