Shogayaki (Ginger Pork)

Name: Shogayaki (Ginger Pork)
Total time: 20 min
Yield: 3 servings
Ingredients: 1 pound thinly sliced pork loin; 2 tablespoons grated ginger; 3 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon sake; 1 teaspoon sugar; 1 tablespoon vegetable oil; 1 cup shredded cabbage

Quick and flavorful pan-fried pork slices coated in a pungent ginger-soy glaze, ideal with a side of rice.

Japanese⏱ 20 min⚠ Contains 1 allergen(s)

✨ High in protein✨ High in sodium✨ Good source of potassium

Ingredients

Thinly sliced pork loin1 pound
Ginger2 tablespoons grated
Soy sauce3 tablespoons
Mirin2 tablespoons
Sake1 tablespoon
Sugar1 teaspoon
Vegetable oil1 tablespoon
Cabbage1 cup shredded

Nutrition (per serving, makes 3)

Calories318 kcal

Protein41.2 g

Carbs10.1 g

Fat10.1 g

Fiber0.8 g

Sugar7.2 g

Sodium922 mg

Vitamin C9 mg

Iron1.8 mg

Calcium23 mg

Potassium671 mg

Estimated values.

Steps

1Combine grated ginger, soy sauce, mirin, sake, and sugar in a bowl to make the marinade.
2Dip each slice of pork into the ginger marinade, ensuring it's well coated.
3Heat vegetable oil in a large skillet over medium-high heat and quickly pan-fry the marinated pork slices in batches until cooked through and slightly caramelized.
4Serve the hot ginger pork immediately with shredded cabbage and a side of rice.