Shrimp Ceviche

Name: Shrimp Ceviche
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound shrimp; 1 cup lime juice; 1/2, finely diced red onion; 1, seeded and minced jalapeño; 1, diced tomato; 1/4 cup, chopped cilantro; 1, diced avocado; to taste salt

Zesty shrimp 'cooked' in citrus juices, bursting with fresh flavors and a hint of spice.

Mexican⏱ 30 min⚠ Contains 1 allergen(s)

✨ High in protein✨ High in vitamin C✨ Good source of fiber

Ingredients

Shrimp1 pound
Lime juice1 cup
Red onion1/2, finely diced
Jalapeño1, seeded and minced
Tomato1, diced
Cilantro1/4 cup, chopped
Avocado1, diced
Saltto taste

Nutrition (per serving, makes 4)

Calories189 kcal

Protein22.8 g

Carbs11.3 g

Fat6.5 g

Fiber3.2 g

Sugar3 g

Sodium506 mg

Vitamin C28.9 mg

Iron1.4 mg

Calcium68 mg

Potassium455 mg

Estimated values.

Steps

1Peel, devein, and finely dice the shrimp, then place into a non-reactive bowl.
2Add the finely chopped red onion, jalapeño, tomato, and cilantro to the shrimp.
3Pour the fresh lime juice over the mixture and season generously with salt, stirring to combine.
4Cover the bowl and refrigerate for at least 30 minutes, or until the shrimp turn opaque throughout.
5Gently fold in the diced avocado just before serving.