Smoked Salmon Crostini

Name: Smoked Salmon Crostini
Total time: 20 min
Yield: 4 servings
Ingredients: 1, small baguette; 4 ounces smoked salmon; 4 ounces, softened cream cheese; 2 tablespoons, chopped fresh dill; 1 teaspoon lemon juice; 1 tablespoon, thinly sliced red onion; 1 tablespoon, drained capers; 2 tablespoons olive oil

Crisp baguette slices topped with a creamy dill spread and delicate slices of savory smoked salmon.

European⏱ 20 min⚠ Contains 2 allergen(s)

✨ Good source of protein✨ High in fat✨ High in sodium

Ingredients

Baguette1, small
Smoked salmon4 ounces
Cream cheese4 ounces, softened
Fresh dill2 tablespoons, chopped
Lemon juice1 teaspoon
Red onion1 tablespoon, thinly sliced
Capers1 tablespoon, drained
Olive oil2 tablespoons

Nutrition (per serving, makes 4)

Calories380 kcal

Protein13 g

Carbs36 g

Fat21 g

Fiber2 g

Sugar3 g

Sodium725 mg

Vitamin C1 mg

Iron0.6 mg

Calcium38 mg

Potassium141 mg

Estimated values.

Steps

1Slice the baguette into 1/2-inch thick rounds, brush lightly with olive oil, and toast in an oven or toaster until golden and crisp.
2In a small bowl, combine the softened cream cheese with the chopped fresh dill and lemon juice, mixing until well blended.
3Spread a generous layer of the dill cream cheese mixture onto each toasted crostini.
4Top each crostini with a piece of smoked salmon, a few thin rings of red onion, and a sprinkle of capers.