Spanish Seafood Paella

Name: Spanish Seafood Paella
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 cups arborio rice; 300 grams shrimp; 300 grams mussels; 1/4 teaspoon saffron threads; 4 cups fish broth; 3 tablespoons olive oil; 3 cloves minced garlic; 1 diced red bell pepper; 1 medium chopped onion; 2 tablespoons tomato paste; to taste salt; to taste black pepper

Experience the vibrant flavors of Spain with this aromatic seafood paella, a delightful mix of rice, shellfish, and saffron.

Spanish⏱ 60 min⚠ Contains 3 allergen(s)

✨ High in protein✨ Good source of Vitamin C✨ Good source of Iron

Ingredients

Arborio rice1.5 cups
Shrimp300 grams
Mussels300 grams
Saffron threads1/4 teaspoon
Fish broth4 cups
Olive oil3 tablespoons
Garlic3 cloves minced
Red bell pepper1 diced
Onion1 medium chopped
Tomato paste2 tablespoons
Saltto taste
Black pepperto taste

Nutrition (per serving, makes 4)

Calories501 kcal

Protein32 g

Carbs65 g

Fat13 g

Fiber2.4 g

Sugar3.4 g

Sodium1087 mg

Vitamin C36 mg

Iron6.4 mg

Calcium123 mg

Potassium706 mg

Estimated values.

Steps

1Heat olive oil in a large paella pan or wide skillet over medium heat. Sauté chopped onion, red bell pepper, and minced garlic until softened.
2Stir in rice and cook for 2 minutes until lightly toasted. Add saffron and tomato paste.
3Pour in fish broth and bring to a simmer. Season with salt and pepper. Cook uncovered for 15 minutes, stirring occasionally.
4Arrange shrimp and mussels on top of the rice. Cover and cook for another 5-10 minutes, until mussels open and shrimp are cooked. Discard any unopened mussels.
5Let it rest for a few minutes before serving.