Speedy Peanut Noodles with Edamame

Name: Speedy Peanut Noodles with Edamame
Total time: 20 min
Yield: 2 servings
Ingredients: 200 grams spaghetti; 0.5 cup creamy peanut butter; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon maple syrup; 1 teaspoon sesame oil; 1 clove minced garlic; 0.5 teaspoon grated ginger; 1 cup shelled, frozen edamame; 2 stalks sliced green onions

Chewy noodles are coated in a creamy, savory peanut sauce and tossed with vibrant edamame for a quick and flavorful meal.

Thai⏱ 20 min⚠ Contains 7 allergen(s)

✨ High in protein✨ High in fiber✨ Very high in sodium

Ingredients

Spaghetti200 grams
Peanut butter0.5 cup creamy
Soy sauce3 tablespoons
Rice vinegar2 tablespoons
Maple syrup1 tablespoon
Sesame oil1 teaspoon
Garlic1 clove minced
Ginger0.5 teaspoon grated
Edamame1 cup shelled, frozen
Green onions2 stalks sliced

Nutrition (per serving, makes 2)

Calories903 kcal

Protein40 g

Carbs104.1 g

Fat39.2 g

Fiber11.3 g

Sugar12.9 g

Sodium1594 mg

Vitamin C18.5 mg

Iron3.9 mg

Calcium98.8 mg

Potassium865 mg

Estimated values.

Steps

1Cook spaghetti according to package directions, adding the edamame to the boiling water for the last 3 minutes of cooking. Drain well.
2While noodles cook, whisk together peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil, minced garlic, and grated ginger in a large bowl until smooth.
3Add the drained spaghetti and edamame to the bowl with the peanut sauce.
4Toss everything together until the noodles and edamame are thoroughly coated in the sauce. Garnish with sliced green onions before serving.