Spicy Black Bean Tacos

Name: Spicy Black Bean Tacos
Total time: 35 min
Ingredients: 1 can, 15oz black beans; 8 small corn tortillas; 0.5 medium onion; 2 cloves garlic; 1 tablespoon taco seasoning; 0.5 cup salsa; 1 avocado; 1 lime; 0.25 cup cilantro; 1 tablespoon olive oil

Quick and flavorful tacos filled with seasoned black beans and fresh, vibrant toppings.

Mexican⏱ 35 min⚠ Contains 2 allergen(s)

Ingredients

Black beans1 can, 15oz
Corn tortillas8 small
Onion0.5 medium
Garlic2 cloves
Taco seasoning1 tablespoon
Salsa0.5 cup
Avocado1
Lime1
Cilantro0.25 cup
Olive oil1 tablespoon

Steps

1Drain and rinse black beans.
2Dice the onion and mince the garlic.
3Heat olive oil in a skillet and sauté onion and garlic until fragrant.
4Add black beans and taco seasoning, mashing some of the beans for a creamier texture, and cook for 5-7 minutes.
5Warm corn tortillas in a dry pan or microwave.
6Slice avocado and chop cilantro.
7Assemble tacos by filling tortillas with the seasoned black beans, then top with salsa, avocado, a squeeze of fresh lime juice, and cilantro.