Spicy Peanut Chicken Bowls

Name: Spicy Peanut Chicken Bowls
Total time: 30 min
Yield: 5 servings
Ingredients: 1.5 pounds chicken breast; 1/2 cup peanut butter; 1/4 cup soy sauce; 2 tablespoons lime juice; 1 tablespoon honey; 1-2 teaspoons sriracha sauce; 1 teaspoon fresh ginger; 2 cloves garlic; 1 tablespoon olive oil; 1/2 teaspoon red pepper flake

Flavorful chicken pieces coated in a creamy, spicy peanut sauce, perfect for a satisfying and easy weeknight meal.

Thai⏱ 30 min⚠ Contains 3 allergen(s)

✨ High in protein✨ Good source of potassium

Ingredients

Chicken breast1.5 pounds
Peanut butter1/2 cup
Soy sauce1/4 cup
Lime juice2 tablespoons
Honey1 tablespoon
Sriracha sauce1-2 teaspoons
Fresh ginger1 teaspoon
Garlic2 cloves
Olive oil1 tablespoon
Red pepper flake1/2 teaspoon

Nutrition (per serving, makes 5)

Calories426 kcal

Protein50 g

Carbs10 g

Fat21 g

Fiber2.2 g

Sugar4.9 g

Sodium330 mg

Vitamin C1.7 mg

Iron0.1 mg

Calcium0 mg

Potassium652 mg

Estimated values.

Steps

1Cut chicken into bite-sized cubes.
2In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, sriracha, grated ginger, and minced garlic to create the sauce.
3Heat olive oil in a large skillet over medium-high heat.
4Add chicken to the skillet and cook until browned and cooked through.
5Stir in the red pepper flakes.
6Pour the peanut sauce over the chicken, stirring to coat well, and cook for 2-3 minutes until heated through and slightly thickened.
7Serve immediately, perhaps over rice or with steamed vegetables.