Spicy Peanut Noodle Bowl

Name: Spicy Peanut Noodle Bowl
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles; 14 ounces firm tofu; 1 cup edamame; 2 medium carrots; 1 medium red bell pepper; 1/4 cup peanuts; 1/4 cup soy sauce; 1/4 cup peanut butter; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon chili garlic sauce; 2 tablespoons water

Slurpable rice noodles coated in a rich, spicy peanut sauce alongside crisp vegetables and protein-packed tofu for a flavorful bowl.

Asian⏱ 25 min⚠ Contains 6 allergen(s)

✨ High in protein✨ Good source of fiber✨ High in sodium

Ingredients

Rice noodles8 ounces
Firm tofu14 ounces
Edamame1 cup
Carrots2 medium
Red bell pepper1 medium
Peanuts1/4 cup
Soy sauce1/4 cup
Peanut butter1/4 cup
Rice vinegar2 tablespoons
Sesame oil1 tablespoon
Chili garlic sauce1 tablespoon
Water2 tablespoons

Nutrition (per serving, makes 4)

Calories535 kcal

Protein24.5 g

Carbs61.3 g

Fat23.4 g

Fiber6.2 g

Sugar5.7 g

Sodium956 mg

Vitamin C47 mg

Iron4.3 mg

Calcium240 mg

Potassium628 mg

Estimated values.

Steps

1Cook rice noodles according to package directions; drain and rinse with cold water.
2Press excess water from tofu, cube it, then pan-fry or bake until golden and crispy.
3Shred carrots and thinly slice the red bell pepper.
4In a small bowl, whisk together soy sauce, peanut butter, rice vinegar, sesame oil, chili garlic sauce, and water to form the dressing.
5Combine cooked noodles, crispy tofu, edamame, shredded carrots, and sliced bell pepper in a large bowl, then pour the peanut dressing over and toss to coat, garnishing with chopped peanuts.