Spicy Shrimp Soup

Name: Spicy Shrimp Soup
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound shrimp; 2 stalks lemongrass; 1 inch piece galangal; 4 kaffir lime leaves; 3 tablespoons fish sauce; 3 tablespoons lime juice; 1 cup mushrooms; 1 cup cherry tomatoes; 1 tablespoon chili paste (nam prik pao); 1/4 cup cilantro; 4 cups chicken broth

A classic hot and sour Thai soup, renowned for its aromatic herbs and fiery shrimp broth.

Thai⏱ 30 min⚠ Contains 2 allergen(s)

✨ High in protein✨ Very high in sodium✨ Good source of vitamin C

Ingredients

Shrimp1 pound
Lemongrass2 stalks
Galangal1 inch piece
Kaffir lime leaves4
Fish sauce3 tablespoons
Lime juice3 tablespoons
Mushrooms1 cup
Cherry tomatoes1 cup
Chili paste (nam prik pao)1 tablespoon
Cilantro1/4 cup
Chicken broth4 cups

Nutrition (per serving, makes 4)

Calories146 kcal

Protein25 g

Carbs2.3 g

Fat2.4 g

Fiber1.1 g

Sugar1.5 g

Sodium2001 mg

Vitamin C20.3 mg

Iron0.6 mg

Calcium79.5 mg

Potassium486.5 mg

Estimated values.

Steps

1Bring chicken broth to a boil in a pot with sliced lemongrass, galangal, and torn Kaffir lime leaves.
2Add shrimp and sliced mushrooms, cooking for 2-3 minutes until shrimp are pink and opaque.
3Stir in halved cherry tomatoes, fish sauce, fresh lime juice, and chili paste.
4Simmer gently for a few minutes to allow the flavors to meld beautifully.
5Garnish generously with fresh cilantro before serving hot.