Spinach Salad with Hot Bacon Dressing

Name: Spinach Salad with Hot Bacon Dressing
Total time: 15 min
Yield: 3 servings
Ingredients: 6 cups fresh spinach; 4 slices bacon; 0.25 small red onion; 2 large hard-boiled egg; 1 cup white mushroom; 3 tablespoons apple cider vinegar; 1 teaspoon granulated sugar; 0.5 teaspoon dijon mustard; pinch salt; pinch black pepper

Fresh spinach leaves come alive with the warmth and smoky flavor of a rich hot bacon dressing, complemented by hard-boiled eggs and sliced mushrooms.

American⏱ 15 min⚠ Contains 2 allergen(s)

✨ Good source of protein✨ Good source of vitamin C

Ingredients

Fresh spinach6 cups
Bacon4 slices
Red onion0.25 small
Hard-boiled egg2 large
White mushroom1 cup
Apple cider vinegar3 tablespoons
Granulated sugar1 teaspoon
Dijon mustard0.5 teaspoon
Saltpinch
Black pepperpinch

Nutrition (per serving, makes 3)

Calories143 kcal

Protein11.4 g

Carbs5.5 g

Fat8.6 g

Fiber1.7 g

Sugar2.8 g

Sodium411 mg

Vitamin C17.8 mg

Iron2.3 mg

Calcium80 mg

Potassium502 mg

Estimated values.

Steps

1Wash and dry the fresh spinach leaves. Slice red onion and mushrooms. Quarter hard-boiled eggs.
2In a large skillet, cook bacon until crisp. Remove bacon, crumble, and set aside, reserving the rendered bacon fat in the skillet.
3To the warm bacon fat, add apple cider vinegar, granulated sugar, dijon mustard, salt, and black pepper, whisking until the dressing is smooth and slightly thickened.
4In a large bowl, combine spinach, sliced red onion, mushrooms, and quartered eggs.
5Pour the hot bacon dressing directly over the salad ingredients and toss immediately to coat.
6Sprinkle with crumbled bacon just before serving.