Stir-fried Wide Rice Noodles

Name: Stir-fried Wide Rice Noodles
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound wide rice noodles; 1/2 pound chicken; 2 cups chinese broccoli; 2 eggs; 2 tablespoons soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon oyster sauce; 1 teaspoon white vinegar; 1 teaspoon sugar; 3 cloves garlic; 2 tablespoons vegetable oil

A comforting and savory Thai stir-fried noodle dish with tender meat and crisp greens, coated in a dark, sweet sauce.

Thai⏱ 30 min⚠ Contains 5 allergen(s)

✨ High in protein✨ Good source of vitamin C✨ High in sodium

Ingredients

Wide rice noodles1 pound
Chicken1/2 pound
Chinese broccoli2 cups
Eggs2
Soy sauce2 tablespoons
Dark soy sauce1 tablespoon
Oyster sauce1 tablespoon
White vinegar1 teaspoon
Sugar1 teaspoon
Garlic3 cloves
Vegetable oil2 tablespoons

Nutrition (per serving, makes 4)

Calories626 kcal

Protein31 g

Carbs97 g

Fat13 g

Fiber2 g

Sugar3 g

Sodium841 mg

Vitamin C41 mg

Iron2 mg

Calcium72 mg

Potassium321 mg

Estimated values.

Steps

1Sauté minced garlic in hot vegetable oil until fragrant, then add sliced chicken and stir-fry until cooked through.
2Push chicken to one side of the wok, then crack eggs into the empty space and scramble until just set.
3Add wide rice noodles and chopped Chinese broccoli to the pan.
4Pour in a sauce mixture of soy sauce, dark soy sauce, oyster sauce, white vinegar, and sugar.
5Stir-fry vigorously to combine all ingredients, ensuring the noodles are evenly coated with the rich sauce.
6Serve immediately while hot, ensuring all components are well integrated.