Tacos al Pastor

Name: Tacos al Pastor
Total time: 90 min
Yield: 6 servings
Ingredients: 2 pounds pork shoulder; 4 dried guajillo chiles; 1 tablespoon achiote paste; 2 tablespoons white vinegar; 0.5 small onion; 3 cloves garlic; 0.5 cup diced pineapple; 12 corn tortillas; 0.25 cup chopped cilantro; 2 wedges lime

Savor the vibrant flavors of tender marinated pork and sweet pineapple in these iconic street tacos.

Mexican⏱ 90 min⚠ Contains 2 allergen(s)

✨ High in protein✨ Good source of fiber

Ingredients

Pork shoulder2 pounds
Dried guajillo chiles4
Achiote paste1 tablespoon
White vinegar2 tablespoons
Onion0.5 small
Garlic3 cloves
Pineapple0.5 cup diced
Corn tortillas12
Cilantro0.25 cup chopped
Lime2 wedges

Nutrition (per serving, makes 6)

Calories508 kcal

Protein43 g

Carbs31 g

Fat20 g

Fiber5 g

Sugar2 g

Sodium159 mg

Vitamin C14 mg

Iron2 mg

Calcium60 mg

Potassium578 mg

Estimated values.

Steps

1Rehydrate guajillo chiles, then blend with achiote paste, vinegar, garlic, and a piece of onion to form a marinade.
2Slice pork shoulder thinly and marinate it in the chile mixture for at least 60 minutes.
3Grill or pan-fry the marinated pork until cooked through and slightly charred.
4Dice fresh pineapple and chop cilantro.
5Warm corn tortillas, then fill with the grilled pork and diced pineapple.
6Garnish each taco with fresh cilantro and a squeeze of lime juice before serving.