Tropical Mango Coconut Overnight Oats

Name: Tropical Mango Coconut Overnight Oats
Total time: 6 min
Ingredients: 1/2 cup rolled oats; 3/4 cup coconut milk; 1/4 cup diced fresh mango; 1 tablespoon shredded coconut; 1 tablespoon chia seeds; 1 tablespoon maple syrup; 1/2 teaspoon lime zest

Transport yourself to a sunny paradise with this vibrant breakfast bowl, blending the sweetness of mango with the creamy richness of coconut.

Tropical⏱ 6 min⚠ Contains 2 allergen(s)

Ingredients

Rolled oats1/2 cup
Coconut milk3/4 cup
Diced fresh mango1/4 cup
Shredded coconut1 tablespoon
Chia seeds1 tablespoon
Maple syrup1 tablespoon
Lime zest1/2 teaspoon

Steps

1Combine rolled oats, coconut milk, diced mango, shredded coconut, chia seeds, maple syrup, and lime zest in a mixing bowl.
2Stir vigorously to combine all components evenly.
3Transfer the mixture into a serving jar or container.
4Cover tightly and refrigerate overnight to allow the oats to absorb the liquid and flavors.