Tunisian Harissa Shrimp

Name: Tunisian Harissa Shrimp
Total time: 30 min
Yield: 3 servings
Ingredients: 500 grams peeled and deveined large shrimp; 2 tablespoons harissa paste; 400 grams canned diced tomatoes; 3 cloves minced garlic; 2 tablespoons olive oil; 1/4 cup chopped fresh cilantro; 1/2 lemon; to taste salt; to taste black pepper

Spice up your meal with plump shrimp simmered in a robust and flavorful harissa and tomato sauce.

Tunisian⏱ 30 min⚠ Contains 1 allergen(s)

✨ High in protein✨ Good source of vitamin C

Ingredients

Large shrimp500 grams peeled and deveined
Harissa paste2 tablespoons
Canned diced tomatoes400 grams
Garlic3 cloves minced
Olive oil2 tablespoons
Fresh cilantro1/4 cup chopped
Lemon1/2
Saltto taste
Black pepperto taste

Nutrition (per serving, makes 3)

Calories276 kcal

Protein35.6 g

Carbs8.8 g

Fat11.4 g

Fiber2.5 g

Sugar4.4 g

Sodium782 mg

Vitamin C34.1 mg

Iron2 mg

Calcium149 mg

Potassium820 mg

Estimated values.

Steps

1Peel and devein shrimp.
2Heat olive oil in a skillet over medium heat. Sauté minced garlic for 1 minute until fragrant.
3Stir in harissa paste and cook for another minute. Add diced tomatoes and bring to a simmer. Cook for 5 minutes.
4Add shrimp to the sauce and cook for 3-5 minutes, until pink and cooked through.
5Season with salt and black pepper. Stir in chopped fresh cilantro and a squeeze of lemon juice before serving.