Turmeric Roasted Cauliflower

Name: Turmeric Roasted Cauliflower
Total time: 30 min
Ingredients: 1 head cauliflower; 2 tablespoons olive oil; 1 teaspoon ground turmeric; 0.5 teaspoon ground cumin; 0.5 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 2 tablespoons chopped fresh cilantro

Golden cauliflower florets infused with warm, earthy turmeric and a hint of spice.

Indian⏱ 30 min✓ No common allergens

Ingredients

Cauliflower1 head
Olive oil2 tablespoons
Ground turmeric1 teaspoon
Ground cumin0.5 teaspoon
Garlic powder0.5 teaspoon
Salt0.5 teaspoon
Black pepper0.25 teaspoon
Fresh cilantro2 tablespoons chopped

Steps

1Preheat oven to 400°F (200°C).
2Cut cauliflower into bite-sized florets.
3In a large bowl, toss florets with olive oil, ground turmeric, ground cumin, garlic powder, salt, and black pepper.
4Spread the seasoned cauliflower on a baking sheet in a single layer.
5Roast for 20-25 minutes, tossing once, until tender and slightly browned. Garnish with fresh cilantro before serving.