Vegan Brownies

Name: Vegan Brownies
Total time: 50 min
Yield: 16 servings
Ingredients: 1 cup all-purpose flour; 1.5 cups granulated sugar; 0.75 cup unsweetened cocoa powder; 0.5 teaspoon baking powder; 0.5 teaspoon salt; 0.5 cup vegetable oil; 0.5 cup water; 2 teaspoons vanilla extract; 0.5 cup dairy-free chocolate chips

Rich, fudgy, and intensely chocolatey squares with a delightful crackle top, perfect for satisfying sweet cravings.

American⏱ 50 min⚠ Contains 3 allergen(s)

Ingredients

All-purpose flour1 cup
Granulated sugar1.5 cups
Unsweetened cocoa powder0.75 cup
Baking powder0.5 teaspoon
Salt0.5 teaspoon
Vegetable oil0.5 cup
Water0.5 cup
Vanilla extract2 teaspoons
Dairy-free chocolate chips0.5 cup

Nutrition (per serving, makes 16)

Calories202 kcal

Protein1.8 g

Carbs30.9 g

Fat9.4 g

Fiber1.8 g

Sugar21.8 g

Sodium88 mg

Vitamin C0 mg

Iron0.8 mg

Calcium5.3 mg

Potassium77 mg

Estimated values.

Steps

1Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
2In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
3In a separate bowl, combine the vegetable oil, water, and vanilla extract.
4Pour the wet ingredients into the dry ingredients and stir until just combined.
5Fold in the dairy-free chocolate chips.
6Spread the batter evenly into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter.