Vegan Chocolate Chip Cookies

Name: Vegan Chocolate Chip Cookies
Total time: 35 min
Yield: 24 servings
Ingredients: 1.5 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup vegan butter; 0.75 cup brown sugar; 0.5 cup granulated sugar; 1 teaspoon vanilla extract; 1 tablespoon plant milk; 1 cup dairy-free chocolate chips

Chewy, golden-brown cookies studded with rich chocolate, delivering classic comfort in every bite.

American⏱ 35 min⚠ Contains 3 allergen(s)

✨ High in sugar

Ingredients

All-purpose flour1.5 cups
Baking soda1 teaspoon
Salt0.5 teaspoon
Vegan butter0.5 cup
Brown sugar0.75 cup
Granulated sugar0.5 cup
Vanilla extract1 teaspoon
Plant milk1 tablespoon
Dairy-free chocolate chips1 cup

Nutrition (per serving, makes 24)

Calories138.3 kcal

Protein1.1 g

Carbs20.2 g

Fat6.2 g

Fiber0.7 g

Sugar13.5 g

Sodium79.5 mg

Vitamin C0 mg

Iron0.3 mg

Calcium4.3 mg

Potassium31.8 mg

Estimated values.

Steps

1Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2In a medium bowl, whisk together the flour, baking soda, and salt.
3In a large bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until light and fluffy.
4Stir in the vanilla extract and plant milk into the creamed mixture.
5Gradually add the dry ingredients to the wet mixture, mixing until just combined, then fold in the dairy-free chocolate chips.
6Drop rounded tablespoons of dough onto the prepared baking sheets and bake for 10-12 minutes, or until the edges are golden brown.