Vegan Peanut Butter Cookies

Name: Vegan Peanut Butter Cookies
Total time: 30 min
Yield: 24 servings
Ingredients: 1 cup smooth peanut butter; 0.5 cup granulated sugar; 0.5 cup brown sugar; 2 tablespoons plant milk; 1 teaspoon vanilla extract; 0.75 cup all-purpose flour; 0.5 teaspoon baking soda; 0.25 teaspoon salt

Rich, nutty, and wonderfully chewy cookies with that unmistakable peanut butter flavor.

American⏱ 30 min⚠ Contains 4 allergen(s)

✨ Source of protein✨ Source of fiber

Ingredients

Smooth peanut butter1 cup
Granulated sugar0.5 cup
Brown sugar0.5 cup
Plant milk2 tablespoons
Vanilla extract1 teaspoon
All-purpose flour0.75 cup
Baking soda0.5 teaspoon
Salt0.25 teaspoon

Nutrition (per serving, makes 24)

Calories109 kcal

Protein2.9 g

Carbs13.3 g

Fat5 g

Fiber1 g

Sugar9.1 g

Sodium74 mg

Vitamin C0 mg

Iron0.3 mg

Calcium4.8 mg

Potassium83 mg

Estimated values.

Steps

1Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2In a large bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth.
3Stir in the plant milk and vanilla extract until well combined.
4In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6Roll the dough into 1-inch balls, place them on the baking sheets, and flatten each with a fork to create a crisscross pattern.
7Bake for 10-12 minutes, or until the edges are lightly golden, then let cool completely on the baking sheet.