Vegan Scones with Jam

Name: Vegan Scones with Jam
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 0.5 teaspoon salt; 0.5 cup vegan butter (cold); 0.75 cup plant milk; 1 teaspoon lemon juice; as desired jam (for serving)

Light and tender scones with a delicate crust, perfect for spreading with your favorite fruit jam.

British⏱ 45 min⚠ Contains 3 allergen(s)

✨ High in sodium

Ingredients

All-purpose flour2 cups
Granulated sugar2 tablespoons
Baking powder1 tablespoon
Salt0.5 teaspoon
Vegan butter (cold)0.5 cup
Plant milk0.75 cup
Lemon juice1 teaspoon
Jam (for serving)as desired

Nutrition (per serving, makes 8)

Calories281 kcal

Protein3.3 g

Carbs40.1 g

Fat11.9 g

Fiber0.9 g

Sugar15.2 g

Sodium444 mg

Vitamin C0.4 mg

Iron1.1 mg

Calcium75 mg

Potassium57.5 mg

Estimated values.

Steps

1Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3Cut the cold vegan butter into small cubes and use your fingertips or a pastry blender to rub it into the flour mixture until it resembles coarse crumbs.
4In a separate small bowl, combine the plant milk and lemon juice.
5Pour the plant milk mixture into the dry ingredients and mix until a shaggy dough forms; do not overmix.
6Turn the dough out onto a lightly floured surface and gently pat or roll to a 1-inch thickness, then cut into rounds using a cookie cutter.
7Place the scones on the prepared baking sheet, brush the tops with a little plant milk, and bake for 12-15 minutes, or until golden brown.