Vegetable Chow Mein

Name: Vegetable Chow Mein
Total time: 35 min
Yield: 4 servings
Ingredients: 12 ounces chow mein noodles; 2 cups, shredded cabbage; 1 cup, julienned carrots; 1 cup, sliced celery; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 teaspoon sugar; 1 teaspoon sesame oil; 2 cloves, minced garlic; 1 tablespoon, grated ginger

A classic Chinese-American dish featuring chewy noodles and vibrant vegetables stir-fried in a savory sauce.

Chinese⏱ 35 min⚠ Contains 6 allergen(s)

✨ High in fiber✨ High in sodium✨ Good source of vitamin C

Ingredients

Chow mein noodles12 ounces
Cabbage2 cups, shredded
Carrots1 cup, julienned
Celery1 cup, sliced
Soy sauce1/4 cup
Oyster sauce2 tablespoons
Sugar1 teaspoon
Sesame oil1 teaspoon
Garlic2 cloves, minced
Ginger1 tablespoon, grated

Nutrition (per serving, makes 4)

Calories364 kcal

Protein13.3 g

Carbs71.4 g

Fat3 g

Fiber5.7 g

Sugar7.7 g

Sodium1272 mg

Vitamin C30 mg

Iron2.1 mg

Calcium67 mg

Potassium446 mg

Estimated values.

Steps

1Cook chow mein noodles according to package directions, then drain and set aside.
2Whisk together soy sauce, oyster sauce, sugar, and sesame oil for the sauce.
3Heat oil in a wok, add garlic and ginger, stir-fry briefly until fragrant.
4Add cabbage, carrots, and celery, stir-fry until vegetables are tender-crisp.
5Add cooked noodles and the prepared sauce to the wok, toss to combine thoroughly.
6Continue stir-frying until noodles are heated through and coated in sauce.