Vegetable Frittata

Name: Vegetable Frittata
Total time: 40 min
Ingredients: 8 large eggs; 1/4 cup whole milk; 1 medium zucchini; 1 large bell pepper; 1 small onion; 2 cups spinach; 1 tablespoon olive oil; 1/2 cup cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper

A light and fluffy frittata bursting with colorful vegetables and savory cheese, ideal for a satisfying brunch.

Italian⏱ 40 min⚠ Contains 2 allergen(s)

Ingredients

Eggs8 large
Whole milk1/4 cup
Zucchini1 medium
Bell pepper1 large
Onion1 small
Spinach2 cups
Olive oil1 tablespoon
Cheddar cheese1/2 cup
Salt1/2 teaspoon
Black pepper1/4 teaspoon

Steps

1Preheat oven to 375°F (190°C).
2Whisk eggs, milk, salt, and pepper in a large bowl.
3Dice zucchini, bell pepper, and onion. Heat olive oil in an oven-safe, non-stick skillet over medium heat.
4Sauté the diced vegetables in the skillet for 5-7 minutes until softened, then add spinach and cook until wilted.
5Pour the whisked egg mixture evenly over the cooked vegetables in the skillet.
6Sprinkle the shredded cheddar cheese over the top of the egg mixture.
7Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and golden brown. Let rest briefly before slicing.