Veggie Burger with all the Fixings

Name: Veggie Burger with all the Fixings
Total time: 15 min
Yield: 2 servings
Ingredients: 2 store-bought veggie burger patties; 2 burger buns; 2 leaves romaine lettuce; 1 medium tomato; 1/4 medium red onion; 4 slices pickles; to taste ketchup; to taste mustard

A classic, juicy veggie burger served on a toasted bun with crisp lettuce, ripe tomato, and your favorite condiments.

American⏱ 15 min⚠ Contains 1 allergen(s)

✨ Good source of protein✨ Good source of fiber✨ High in sodium

Ingredients

Store-bought veggie burger patties2
Burger buns2
Romaine lettuce2 leaves
Tomato1 medium
Red onion1/4 medium
Pickles4 slices
Ketchupto taste
Mustardto taste

Nutrition (per serving, makes 2)

Calories314 kcal

Protein18.5 g

Carbs44.4 g

Fat8.5 g

Fiber5.8 g

Sugar10.2 g

Sodium1075 mg

Vitamin C11 mg

Iron3.5 mg

Calcium100 mg

Potassium541 mg

Estimated values.

Steps

1Cook the veggie burger patties according to package instructions, typically in a skillet or on a grill, until heated through and lightly browned.
2While the patties cook, slice the tomato and red onion, and wash the lettuce.
3Lightly toast the burger buns in a toaster or on a dry skillet.
4Assemble the burgers by placing a cooked patty on each bottom bun.
5Layer with lettuce, tomato, red onion, and pickle slices.
6Finish with ketchup and mustard, then top with the other half of the bun.