Veggie Scramble

Veggie Scramble

breakfast10 min⚠ Contains 1 allergen(s)
Good source of proteinGood source of vitamin CGood source of potassium

Ingredients

Nutrition (per serving, makes 1)

Calories229 kcal
Protein14.8 g
Carbs8.4 g
Fat15.7 g
Fiber2.1 g
Sugar4.6 g
Sodium153 mg
Vitamin C20 mg
Iron2 mg
Calcium95 mg
Potassium489 mg

Estimated values.

Steps

  1. 1Sauté onion and tomato in olive oil.
  2. 2Add spinach until wilted.
  3. 3Pour in beaten eggs and scramble until set.
Veggie Scramble - Coreberry