Vietnamese Pork Banh Mi

Name: Vietnamese Pork Banh Mi
Total time: 30 min
Yield: 2 servings
Ingredients: 1 baguette; 1/2 pound pork tenderloin; 1/2 cup pickled carrots and daikon; 1/2 cucumber; 1/4 cup cilantro; 2 tablespoons mayonnaise; 2 tablespoons pâté; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon fish sauce; 2 cloves garlic; 1 tablespoon vegetable oil

A classic Vietnamese sandwich boasting crispy baguette, savory grilled pork, pickled vegetables, and fresh herbs.

Vietnamese⏱ 30 min⚠ Contains 3 allergen(s)

✨ High in protein✨ High in sodium

Ingredients

Baguette1
Pork tenderloin1/2 pound
Pickled carrots and daikon1/2 cup
Cucumber1/2
Cilantro1/4 cup
Mayonnaise2 tablespoons
Pâté2 tablespoons
Soy sauce1 tablespoon
Sugar1 teaspoon
Fish sauce1 teaspoon
Garlic2 cloves
Vegetable oil1 tablespoon

Nutrition (per serving, makes 2)

Calories798 kcal

Protein47 g

Carbs89 g

Fat28 g

Fiber4.4 g

Sugar6.8 g

Sodium1682 mg

Vitamin C8 mg

Iron3.5 mg

Calcium25 mg

Potassium525 mg

Estimated values.

Steps

1Marinate thinly sliced pork tenderloin with minced garlic, soy sauce, sugar, and fish sauce for at least 15 minutes.
2Grill or pan-fry the marinated pork until fully cooked and slightly caramelized.
3Slice the baguette horizontally, then lightly toast if desired for extra crispness.
4Spread mayonnaise generously on one side of the baguette and pâté on the other.
5Layer the grilled pork, pickled carrots and daikon, sliced cucumber, and fresh cilantro inside the baguette.
6Close the sandwich and serve immediately to enjoy the fresh flavors and textures.