White Fish Crudo with Citrus

Name: White Fish Crudo with Citrus
Total time: 15 min
Yield: 2 servings
Ingredients: 6 ounces (e.g., branzino, snapper) very fresh firm white fish fillet; 1/2 lemon; 1/2 orange; 3 tablespoons, extra virgin olive oil; to taste flaky sea salt; to taste black pepper; pinch (optional) red pepper flakes

Delicate slices of pristine fresh white fish, brightened with vibrant citrus and a hint of piquant spice.

Italian⏱ 15 min⚠ Contains 1 allergen(s)

✨ High in protein✨ Good source of vitamin C

Ingredients

Very fresh firm white fish fillet6 ounces (e.g., branzino, snapper)
Lemon1/2
Orange1/2
Olive oil3 tablespoons, extra virgin
Flaky sea saltto taste
Black pepperto taste
Red pepper flakespinch (optional)

Nutrition (per serving, makes 2)

Calories288 kcal

Protein17.5 g

Carbs5.1 g

Fat22.5 g

Fiber1.2 g

Sugar3.4 g

Sodium310 mg

Vitamin C25 mg

Iron0.5 mg

Calcium23 mg

Potassium377 mg

Estimated values.

Steps

1Using a very sharp knife, thinly slice the white fish fillet against the grain, almost paper-thin, and arrange flat on chilled plates.
2Drizzle the fish generously with high-quality extra virgin olive oil.
3Squeeze fresh lemon and orange juice evenly over the arranged fish slices.
4Season with a sprinkle of flaky sea salt, freshly ground black pepper, and a pinch of red pepper flakes if desired.
5Serve immediately to enjoy the pristine freshness and vibrant flavors.