Pepperoni stromboli

Ingredients

Dough, Wheat flour, wheat flour niacin, iron, thiamine mononitrate, riboflavin, folic acid, Water, dough conditioner, Salt, Dextrose, mono- and diglycerides, Ascorbic acid, l-cysteine, semolina flour, semolina, milled from durum wheat, niacin, ferrous sulfate, Soybean Oil, with citric acid added as a preservative, Palm oil, Sugar, yeast, sorbitan monostearate, Garlic, filling, pepperoni, Pork, Beef, contains 2% and less of sugar, Spice, oleoresin of paprika, sodium ascorbate, natural flavoring, lactic acid starter culture, sodium nitrite, bha, BHT, Citric acid, part skim mozzarella cheese, pasteurized part skim milk, cultures, enzymes, provolone cheese, pasteurized milk, natural cheese flavor, cheddar cheese, parmesan cheese, Romano Cheese, mozzarella cheese, Whey Protein, Maltodextrin, topping, parmesan and romano cheese blend, made from cow's milk, powdered cellulose, starch blend added to prevent caking, bread crumbs, Flour, vegetable oils, cottonseed oil, and canola oil, contains 2% and less of the following, Parsley, Oregano

Nutrition (per 100 g)

Frequently asked questions