Flatbread pizza

Ingredients

Rustic flatbread, Wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, Water, Soybean Oil, yeast, nonfat dry milk, extra virgin olive oil, Sugar, Salt, sourdough, Rye, Rye flour, enzymes, wheat starch, bbq sauce, high fructose corn syrup, tomato paste, molasses, distilled vinegar, contains less than 2% of food starch-modified, natural smoke flavor, Spice, includes mustard, Sodium benzoate, Potassium sorbate, as preservatives, dehydrated onion, Garlic, flavors, seasoned shredded pork, caramel color added, Pork, pork stock, less than 2% lemon juice concentrate, vinegar, chili pepper, Yeast extract, natural flavor, including sunflower oil, gum arabic, Caramel color, mozzarella cheese, low moisture part-skim mozzarella cheese, pasteurized milk, cheese cultures, potato starch, powdered cellulose, to prevent caking, natamycin, a natural mold inhibitor, mild cheddar and monterey jack cheese blend, cheddar cheese, annatto, vegetable color, monterey jack cheese, bell pepper, Onion

Nutrition (per 100 g)

Frequently asked questions