Mac & bacon

Ingredients

Mac and cheese, macaroni pasta, semolina wheat, niacin, iron, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid, pasteurized process american cheese, cultured milk, Water, Cream, Salt, sodium phosphate, sodium citrate, lactic acid, sorbic acid, Preservative, apo-carotenal, colors, enzymes, Milk, Butter, hickory smoked pasteurized process swiss and cheddar cheese, cultured pasteurized part-skim milk and milk, milkfat, contains less than 0.5% of lactic acid, sorbic acid as a preservative, sodium hexametaphosphate, Artificial Color, modified corn starch, mustard, Pepper, cheddar cheese, pasteurized milk, cheese cultures, annatto, powdered cellulose, anti caking agent, Bacon, with water, sodium nitrite, may contain sea salt, potassium chloride, Sugar, Dextrose, sodium diacetate, sodium erythorbate, sodium ascorbate, smoke flavoring, Flavoring, Parsley

Nutrition (per 100 g)

Frequently asked questions