Classic Vegetable Sushi
- Nutri-Score
- A
Allergen check
Contains soy.
Ingredients
Sushi Rice, Water Rice Vinegar Sugar Salt Rapeseed Oil Seaweed Extract, Carrot, Edamame Soybeans, Pepper, Cucumber, Soy Sauce Bottle Pickled Ginger Pink Cabbage Wasabi Sesame Seeds Rapeseed Oil Ginger Purée Seaweed Sugar Vinegar Tomato Paste Rice Wine Vinegar Chives Pasteurised Egg Yolk Salt Cornflour Dried Seaweed Lime Juice Coriander Mirin Rice Wine Rice Vinegar Garlic Purée Lime Zest Ground Spices, Cumin Cayenne Pepper Dried Red Peppers Dried Chillies Allspice Turmeric, White Wine Vinegar Paprika Flakes Dried Horseradish Red Chilli Purée, Concentrated Lime Juice Habanero Chillies, Soybeans Citrus Fibre Pasteurised Egg Concentrated Lemon Juice Dried Mustard Dried Egg Rice Cracked Black Pepper Dried Onions, Spinach Extract Dried Garlic Mustard Seeds Dried Wasabi Gelling Agent, Pectin Vegetable Oil, Sunflower Vegetable Oil, Rapeseed Vegetable Oil, SOY SAUCE BOTTLE contains Water Soybeans Salt Wheat, PICKLED GINGER contains Ginger, Sugar, Vinegar Water, WASABI contains Horseradish Wasabi
Frequently asked questions
Does Classic Vegetable Sushi contain milk?
No, Classic Vegetable Sushi does not declare milk on the label.
Does Classic Vegetable Sushi contain gluten?
No, Classic Vegetable Sushi does not declare gluten on the label.
Does Classic Vegetable Sushi contain peanuts?
No, Classic Vegetable Sushi does not declare peanuts on the label.
Does Classic Vegetable Sushi contain eggs?
No, Classic Vegetable Sushi does not declare eggs on the label.
Does Classic Vegetable Sushi contain soy?
Yes, Classic Vegetable Sushi contains soy.
Is Classic Vegetable Sushi vegan?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
Is Classic Vegetable Sushi vegetarian?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
What is Classic Vegetable Sushi's health score?
Classic Vegetable Sushi has a Coreberry health score of 94/100 (excellent).




