gingerbread

Ingredients

gingerbread cookies, enriched wheat flour, Wheat flour, niacin, iron, ascorbic acid as a dough conditioner, thiamine mononitrate, riboflavin, enzymes, folic acid, chlorine, Sugar, vegetable shortening, Palm oil, modified palm oil, molasses, Water, Spice, Caramel color, Sodium bicarbonate, white ready-to-use icing, mono- and diglycerides, polysorbate 60, high fructose corn syrup, corn syrup, Corn starch, modified corn starch, Salt, acetylated monoglycerides, artificial vanilla flavor, titanium dioxide, colors, Citric acid, Potassium sorbate, Preservative, artificial flavor, red 40, Yellow 6, acetic acid esters of mono- and diglycerides of fatty acids, Yellow 5, blue 1, white sparkling sugar, confectioner's glaze, carnauba wax, magnesium stearate, silicon dioxide, red and white jumbo confetti, Tapioca Starch, Xanthan gum, apple juice, carrot juice, paprika, red 3, holly sprinkle mix, Dextrose, Glucose syrup, dextrin, gum arabic, red and green candy mix, red and green candy cane sticks, artificial mint flavor

Frequently asked questions