High in calories, saturated fat, salt and additives. A good source of protein.
Gluten-free bread
- E-
- E336, E336I, E500, E500II
Allergen check
Contains eggs and tree nuts.
Ingredients
almond flour, Liquid egg whites, Water, Liquid whole egg, flax, Coconut flour, Psyllium seed husk, Olive oil, Cream of tartar, Apple cider vinegar, Sea salt, Baking soda
Additives explained
- E336
- E336
- E336I
- E336I
- E500
- Sodium carbonates
- E500II
- E500II
Nutrition (per 100 g)
Frequently asked questions
Does Gluten-free bread contain milk?
No, Gluten-free bread does not declare milk on the label.
Does Gluten-free bread contain gluten?
No, Gluten-free bread does not declare gluten on the label.
Does Gluten-free bread contain peanuts?
No, Gluten-free bread does not declare peanuts on the label.
Does Gluten-free bread contain eggs?
Yes, Gluten-free bread contains eggs.
Does Gluten-free bread contain soy?
No, Gluten-free bread does not declare soy on the label.
Is Gluten-free bread vegan?
No - based on the label, Gluten-free bread contains animal-derived ingredients, so it is not vegan.
Is Gluten-free bread vegetarian?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
What is Gluten-free bread's health score?
Gluten-free bread has a Coreberry health score of 23/100 (poor).