High in calories, saturated fat, sugar, salt, heavy processing and additives. A good source of protein.
Danish dough
- Nutri-Score
- E
- NOVA
- 4
- E-
- E1510, E200, E322, E322I, E330, E450, E450I, E471, E500, E500II
Allergen check
Contains gluten.
Ingredients
Wheat flour, Water, palm, Canola oil, ethyl alcohol, Sugar, Dextrose, contains 2% and less of, wheat gluten, leavening, sodium acid pyrophosphate, Baking soda, wheat starch, mono- and diglycerides, sunflower lecithin, Salt, Citric acid, sorbic acid, Preservative, Ascorbic acid, dough conditioner, yeast
Additives explained
- E1510
- E1510
- E200
- Sorbic acid
- E322
- Lecithin
- E322I
- E322I
- E330
- Citric acid
- E450
- Diphosphates
- E450I
- E450I
- E471
- Mono- and diglycerides of fatty acids
- E500
- Sodium carbonates
- E500II
- E500II
Nutrition (per 100 g)
Frequently asked questions
Does Danish dough contain milk?
No, Danish dough does not declare milk on the label.
Does Danish dough contain gluten?
Yes, Danish dough contains gluten.
Does Danish dough contain peanuts?
No, Danish dough does not declare peanuts on the label.
Does Danish dough contain eggs?
No, Danish dough does not declare eggs on the label.
Does Danish dough contain soy?
No, Danish dough does not declare soy on the label.
Is Danish dough vegan?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
Is Danish dough vegetarian?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
What is Danish dough's health score?
Danish dough has a Coreberry health score of 1/100 (bad).
