High in calories, salt and additives. A good source of protein.
Dough for pastries
- E-
- E223
Allergen check
Contains gluten.
Ingredients
Flour, Wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, Water, vegetable shortening, Palm oil, Salt, dough conditioner, sodium metabisulfite
Additives explained
- E223
- E223
Nutrition (per 100 g)
Frequently asked questions
Does Dough for pastries contain milk?
No, Dough for pastries does not declare milk on the label.
Does Dough for pastries contain gluten?
Yes, Dough for pastries contains gluten.
Does Dough for pastries contain peanuts?
No, Dough for pastries does not declare peanuts on the label.
Does Dough for pastries contain eggs?
No, Dough for pastries does not declare eggs on the label.
Does Dough for pastries contain soy?
No, Dough for pastries does not declare soy on the label.
Is Dough for pastries vegan?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
Is Dough for pastries vegetarian?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
What is Dough for pastries's health score?
Dough for pastries has a Coreberry health score of 49/100 (average).