sticky bbq jackfruit

Ingredients

ur inbox at chicagotown.com nato sauce stuffed crust pizza base topped with tomato ce, dairy free mozzarella alternative, bbq seasoned kfruit, red and green peppers and red onion, edients, Wheat flour, with calcium, iron, thiamin, b1, niacin, b3, tomato puree, dairy nozzarella alternative, Water, modified potato starch, vegetable oils, coconut vegetable oil, sea salt, rìng, colour, beta-carotene, antioxidant, Black olive, vitamin B12, bbq seasoned uit, jackfruit, Sugar, Onion, Salt, herbs and spices, garlic puree, Garlic, Concentrated lemon juice, paprika extract, acidity itor, Citric acid, palm vegetable oils, rapeseed vegetable oils, Pepper, Yellow 5, yeast, barley malt extract, thickener, Guar gum, and spices, Acidity regulator, monocalcium phosphate, smoke flavouring, garlic er, Acid, flour treatment agent, Ascorbic acid, flavouring, see side of pack for best before end, ergy advice, lergens, including cereals containing n, may also nin other gluten sources, Oats, Rye, storage instructions, keep frozen and store flat, able for do not defrost, keep at, 18°c and cooler, pack contains one pizza, dizza serves 2 people, de in the united kingdom using fruit o vegetables from other origins 490ge

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