High in heavy processing and additives.
Soft cakes
- Nutri-Score
- E
- NOVA
- 4
- E-
- E330, E331, E420, E420II, E440, E500, E503, E503I
Allergen check
Contains eggs and gluten.
Ingredients
Sugar, glucose-fructose syrup, jus de framboise a base de concentré, farine de froment, cacao en pâte, oeuf entier liquide, d'élevage au sol, palm fat, Cocoa butter, stabilisant, sirop de sorbitol, amidon de froment, gelifiant, pectines, acidifant, citric acid, Emulsifier, léchitine de soja, mono- et diglycérides d'acides gras, raising agents, carbonate d'ammonium, sodium carbonates, acidity regulator, citrate de sodium, Tapioca Starch, natural flavoring, natural vanilla flavor, sel de cuisine
Additives explained
- E330
- Citric acid
- E331
- E331
- E420
- E420
- E420II
- E420II
- E440
- Pectin
- E500
- Sodium carbonates
- E503
- E503
- E503I
- E503I
Frequently asked questions
Does Soft cakes contain milk?
No, Soft cakes does not declare milk on the label.
Does Soft cakes contain gluten?
Yes, Soft cakes contains gluten.
Does Soft cakes contain peanuts?
No, Soft cakes does not declare peanuts on the label.
Does Soft cakes contain eggs?
Yes, Soft cakes contains eggs.
Does Soft cakes contain soy?
No, Soft cakes does not declare soy on the label.
Is Soft cakes vegan?
No - based on the label, Soft cakes contains animal-derived ingredients, so it is not vegan.
Is Soft cakes vegetarian?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
What is Soft cakes's health score?
Soft cakes has a Coreberry health score of 4/100 (bad).
