High in heavy processing and additives.
Light Rye Sliced Wide Pan Bread
- Nutri-Score
- A
- NOVA
- 4
- E-
- E282, E481, E517
Allergen check
Contains gluten and soy.
Ingredients
Flour, Wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid, Water, Rye flour, yeast, vital wheat gluten, caraway seeds, rye sourdough, Salt, contains 2% and less of salt, molasses, Soybean Oil, Dextrose, cornmeal, sodium stearoyl lactylate, calcium propionate, Preservative, calcium sulfate, ammonium sulfate, Ascorbic acid
Additives explained
- E282
- E282
- E481
- E481
- E517
- E517
Frequently asked questions
Does Light Rye Sliced Wide Pan Bread contain milk?
No, Light Rye Sliced Wide Pan Bread does not declare milk on the label.
Does Light Rye Sliced Wide Pan Bread contain gluten?
Yes, Light Rye Sliced Wide Pan Bread contains gluten.
Does Light Rye Sliced Wide Pan Bread contain peanuts?
No, Light Rye Sliced Wide Pan Bread does not declare peanuts on the label.
Does Light Rye Sliced Wide Pan Bread contain eggs?
No, Light Rye Sliced Wide Pan Bread does not declare eggs on the label.
Does Light Rye Sliced Wide Pan Bread contain soy?
Yes, Light Rye Sliced Wide Pan Bread contains soy.
Is Light Rye Sliced Wide Pan Bread vegan?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
Is Light Rye Sliced Wide Pan Bread vegetarian?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
What is Light Rye Sliced Wide Pan Bread's health score?
Light Rye Sliced Wide Pan Bread has a Coreberry health score of 49/100 (average).
