Mac & cheese

Ingredients

macaroni pasta, Water, semolina, Wheat, durum wheat flour, vitamin b3, niacin, iron, ferrous sulfate, vitamin B1, thiamine mononitrate, vitamin b2, riboflavin, folic acid, Canola oil, extra virgin olive oil, five cheese sauce, Milk, vitamin d3, heavy cream, carrageenan, american white cheese, american cheeses, culture, Salt, enzymes, milkfat, sodium citrate, sodium phosphates, cream cheese, pasteurized milk and cream, less than 1 percent of, cheese cultures, carob bean gum, Xanthan gum, Guar gum, provolone cheese, pasteurized milk, monterey jack cheese, Corn starch, potato starch, Butter, Cream, natural flavor, lactic acid, starter distillate, Sugar, modified corn starch, Wheat flour, malted barley flour, reduced iron, parmesan cheese, pasteurized part-skim milk, Romano Cheese, pasteurized part-skim cow's milk, Pepper, annatto, for color, sharp cheddar cheese, cheddar cheese, vegetable color, powdered cellulose, to prevent caking, natamycin, a mold inhibitor

Nutrition (per 100 g)

Frequently asked questions