High in heavy processing and additives.
Jewish rye seeded bread
- Nutri-Score
- C
- NOVA
- 4
- E-
- E260, E270, E280, E282, E338
Allergen check
Contains gluten and soy.
Ingredients
Flour, Wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, Water, Rye flour, Salt, caraway seeds, Sugar, acetic acid, lactic acid, dill seed, natural flavor, yeast, wheat gluten, contains less than 2% of, calcium propionate, to retain freshness, calcium sulfate, enzymes, monoglycerides, propionic acid, phosphoric acid, Ascorbic acid, Soybean Oil, vinegar
Additives explained
- E260
- E260
- E270
- E270
- E280
- E280
- E282
- E282
- E338
- Phosphoric acid
Frequently asked questions
Does Jewish rye seeded bread contain milk?
No, Jewish rye seeded bread does not declare milk on the label.
Does Jewish rye seeded bread contain gluten?
Yes, Jewish rye seeded bread contains gluten.
Does Jewish rye seeded bread contain peanuts?
No, Jewish rye seeded bread does not declare peanuts on the label.
Does Jewish rye seeded bread contain eggs?
No, Jewish rye seeded bread does not declare eggs on the label.
Does Jewish rye seeded bread contain soy?
Yes, Jewish rye seeded bread contains soy.
Is Jewish rye seeded bread vegan?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
Is Jewish rye seeded bread vegetarian?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
What is Jewish rye seeded bread's health score?
Jewish rye seeded bread has a Coreberry health score of 46/100 (average).
