Pepperoni calzone

Ingredients

Dough, Wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, Water, Soybean Oil, with citric acid added as a preservative, dough conditioner, Salt, Dextrose, mono- and diglycerides, Ascorbic acid, l-cysteine, Palm oil, yeast, sorbitan monostearate, filling, pepperoni, Pork, Beef, contains 2% and less of sugar, Spice, oleoresin of paprika, sodium ascorbate, natural flavoring, Garlic, lactic acid starter culture, sodium nitrite, bha, BHT, Citric acid, part skim mozzarella cheese, pasteurized part skim milk, cultures, enzymes, provolone cheese, pasteurized milk, ricotta cheese whey, Milk, Cream, vinegar, and xanthan gum, locust bean gum, Guar gum, Stabilizer, parmesan and romano cheese blend, parmesan cheese, made from cow's milk, Romano Cheese, powdered cellulose, starch blend added to prevent caking, natural cheese flavor, cheddar cheese, mozzarella cheese, Whey Protein, Maltodextrin, Pepper, topping, bread crumbs, Flour, vegetable oils, cottonseed oil, and canola oil, contains 2% and less of the following, Sugar, Parsley, Oregano

Nutrition (per 100 g)

Frequently asked questions